Best Buy Black Garlic 1.27oz (36g) -[product of Korea]-

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Black Garlic 1.27oz (36g) -[product of Korea]- By Black Garlic Inc. Special Price! for Black Garlic 1.27oz (36g) -[product of Korea]-. With Special Pomotions & eligible for FREE Super Saver Shipping 100% Natural. No preservatives, components, and so on. Aged Garlick Aged for a month, underneath different fermentation course of, and high heat. Darker colour, softer texture, and sweeter style. Read more >>

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Black Garlic 1.27oz (36g) -[product of Korea]- Description

one hundred percent Natural. No preservatives, additives, and so forth..Aged Garlick.Aged for a month, beneath special fermentation course of, and high heat..Darker color, delicateer texture, and sweeter taste.. As Seen on Top Chef!Taste and TextureIntroducing a simple food with a wonderfully complex taste. Black garlic is good meets savory, a super mixture of molasses-like richness and tangy garlic underneathtones. It has a young, almost jelly-like texture with a melt-in-your-mouth consistency much like a smooth dried fruit. Hard to imagine, however true. It's as delicious as it's distinctive.Black Garlic vs. Raw GarlicImagine garlic without all of the demanding stuff. Bad breath? Nope. Pungent odor? Nope. Acrid bite? No sir. You understand how an important wine will get better with age? That's what we're dealing with here.But we're not touting black garlic because the anti-garlic. We don't need you to swap out all the regular garlic in your pantry for the black selection. No, no, no. We're talking about two numerous flavors. So that you might be in a position to keep consuming garlic. Just make sure to start consuming black garlic.Health BenefitsIn Taoism mythology, black garlic was once rumored to provide immortality. We can not promise you that, but there is no doubt that black garlic is great in your health-it's loaded with nearly twice as many antioxidants as uncooked garlic. It additionally incorporates S-Allycysteine, which is fancy speak for a pure compound that has been proven to be a think about most cancers prevention.How It's MadeBlack garlic is all-natural. There are not any components and no preservatives. Ever. In truth, there is only one ingredient-garlic. It's aged for a month in a unique fermentation process beneath high warmth, where it enhances its darker color, gentleer texture, and sweeter taste. Amazing what a month can do.Try it with pizza, pasta, BBQ, steak, hotdog, Berger or Asian food. You can enjoy it with just about any meals! Also attempt to substitute chips and snacks with Black Garlic!--------------------------------------------------------------------------------Ingredients: Garlic 100%Keep saved beneath cool and dry situation..

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