Best Price Black Kokum - 7oz

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Black Kokum - 7oz Description

Black kokum is native to south India in delicaciess of Gujarat Maharashrta and other southern states. It is commonly used during the scorching summer time warmth. Kokums are identified to counteract the warmth. The deeper the colour, the simpler the kokum. It has a reasonably candy and bitter aroma and imparts a fresh bitter taste, similar to tamarind, and also somewhat astringent. Use kokums to make stronger coconut-based curries, especially fish curries or vegetable dishes one of theses potatoes, okra or lentils. For a normal dish, three or four kokum pores and skins would be enough for seasoning. Kokums are additionally used for chutneys and pickles..

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